Mini Apple Crumbles

When it comes to comforting British bakes, nothing beats a classic apple crumble — unless it’s in mini form. These Mini Apple Crumbles are everything you love about the traditional dessert: soft, cinnamon-spiced apples with a golden, buttery topping, baked until bubbling. But by making them individual-sized, they become even more fun, versatile, and quick to whip up.

Whether you’re prepping for a dinner party, afternoon tea, or just want an easy treat to enjoy on a cozy night in, these mini bakes are exactly what you need.

Why Mini Apple Crumbles Are a Must-Bake

• Perfect Portions – No slicing or scooping needed. Everyone gets their own.

• Quick & Easy – 10 mins of prep, 20 mins in the oven.

• No Fancy Equipment – Use ramekins, jars, muffin tins, or any small oven-safe dish.

• Make-Ahead Friendly – Assemble ahead and bake fresh when needed.

Two layer equation:

1. The Fruit Base

A mix of diced apples tossed with brown sugar, cinnamon, and a splash of water. Soft, sweet, and just tart enough to balance the topping.

Fruit Variations:

• Pear + ginger

• Apple + blackberry (very British!)

• Rhubarb + strawberry

• Peach + raspberry

• Frozen mixed berries (no need to thaw)

This recipe is very forgiving — use whatever fruit you’ve got.

2. The Crumble Topping

A buttery blend of flour, sugar, and oats. It bakes up crunchy and golden, with just the right amount of sweetness.

Tips for the best crumble topping:

• Use cold butter cut into cubes for a crumbly texture.

• Add a handful of oats for texture.

• Mix in chopped nuts (walnuts or pecans) for a crunchy boost.

• A pinch of salt enhances flavour massively.

How to make Mini Apple Crumbles

1. Prepare the fruit – Dice apples, toss with sugar, cinnamon, and lemon.

2. Spoon into ramekins – Fill each about ¾ full.

3. Mix crumble topping – Rub cold butter into flour, sugar, and oats.

4. Top and bake – Spoon crumble over apples, bake at 180°C (350°F) for 20–25 mins.

5. Serve warm – With custard, ice cream, or whipped cream.

Mini Apple Crumbles

These Mini Apple Crumbles are a bite of home, a burst of warmth, and a guaranteed crowd-pleaser. Whether it’s for a celebration or a quiet night in, this bake delivers that cozy, nostalgic feeling we all crave — in under 30 minutes.

So next time you're craving something sweet, simple, and very British — you know what to make.

Makes 4 mini crumbles

Ingredients

Crumble topping

• 30g rolled oats

• 75g unsalted butter (or plant-based spread)

• 75g demerara sugar

• 100g plain flour

Fruit filling

• 2 apples, peeled and cored

• 50g dark brown sugar

• 1tsp ground cinnamon

• 4tbsp water

PLUS custard, to serve

Method

1. Pre-heat the oven to 180C / 350F.

2. Peel, core and thinly slice the apples. Place in a large bowl.

3. Add the brown sugar and cinnamon, then mix to combine.

4. Grease 4 small ramekins with butter and divide the sliced apples between them - layering them evenly.

5. Measure the flour and demerara sugar into a mixing bowl, then add the cold butter (cubed).

6. Use your fingertips to rub the butter into the flour and sugar until it resembles chunky breadcrumbs.

7. Stir in the oats.

8. Pour the crumble mixture over the fruit, spreading it out to the edges.

9. Bake for 30-40 minutes until golden brown on top.

10. Serve warm, with custard.

Serving Suggestions:

• Hot with custard – British classic.

• With a scoop of vanilla ice cream – Melts into the crumble for a dreamy finish.

• On their own – The crisp top and soft fruit are all you need.